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George Washington Ate Coleslaw?

November 20, 2019 @ 5:00 pm - 7:00 pm

Join us at the Folsom Tavern for “HUZZAH!” family workshops, sponsored by Harman Law Offices. This program is FREE, although you do have the option to pre-order food by Blue Moon Evolution.

Or bring your own picnic to enjoy.

To register for this free program, or upgrade to include food, click the button below!

Thanks to our sponsor…

More than a delicious side that pairs well with burgers, slaw is an 18th century recipe that helped our ancestors preserve the end of season harvest. Create and enjoy coleslaw using an 18th century recipe and discover some of the many ways early Americans prepared and preserved the season’s bounty to last them through the winter.

Leslie Stevens, a UNHCE Master Gardener, Natural Resources Steward, and owner of Sturgeon Creek Farm in Eliot, Maine will share ways you can preserve your garden’s harvest to last through a New England winter. Leslie has been teaching children and their families to grow food for over 10 years. She is currently on the boards of Seacoast Permaculture and Seacoast Eat Local.

Please Note: Parking is available in the museum parking lot on Spring Street, Exeter Municipal Lots, and street parking on Water Street.

The program will take place on both the first and the second floor of the Folsom Tavern. Due to the historic nature of the building, it is not handicap or stroller accessible.


November 20, 2019
5:00 pm - 7:00 pm
Event Category:


Sarah Jaworski


Folsom Tavern
164 Water Street
Exeter, NH
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(603) 772-2622