A craft meadery located between the Lakes Region and White Mountains of New Hampshire in Center Ossipee, Sap House Meadery will headline the next Beer for History at the American Independence Museum’s historic Folsom Tavern. Beer for History with Sap House Meadery takes place on Thursday, October 6 from 6:00 p.m. to 8:00 p.m.
Presented by Donahue Tucker & Ciandella, the popular series generally features brewers that are not local to the greater Exeter or Seacoast regions. “It’s a chance to not just celebrate history, but provide adult guests with the opportunity to sample unique brews, wine, or mead in this case that may not available locally,” said the museum’s Jennifer Carr. “We are thrilled to introduce people to a world-class meadmaker in Sap House Meadery.”
Matt Trahan, co-founder of Sap House Meadery, said he is equally thrilled to join Beer for History for the first time and introduce people to mead, widely regarded as the world’s oldest alcoholic beverage. “Mead is made from honey and predates grape wine and beer—it goes back to the Egyptians over 7,000 years ago,” he explained.
Regarding what will be on tap, Trahan cited three “outstanding” meads, although he acknowledged My Hour of Darkness (15% ABV) may feature their most interesting backstory. “It’s a collaboration with Ft. Hamilton Distilling in New York where we aged our traditional mead for 18 months in their rye whiskey barrels,” he said. “It picks up all the good pepper notes of a rye, the sweet vanilla of the oak, and combines it with the richness of the honey.”
Noting it drinks like “a very easy going spirit,” Trahan said it has been their most popular release to date. It may also be of particular interest to fans, new and old, of the American Independence Museum.
“Ft. Hamilton Distilling is steeped in Revolutionary War history,” he said. “Their tagline of ‘Hearts of Oak’ references an Alexander Hamilton raid on Manhattan Island that resulted in the first US Artillery Battery being formed.”
In addition to My Hour of Darkness, Sap House Meadery is expected to bring Ready to Drum, a light, carbonated session mead flavored with strawberries, red currants, and blueberries. “It’s a great mead for hiking, boating, and generally being outside,” said Trahan. “Ready to Drum” comes from an old saying to describe berries so ripe that they make a drumming sound as they drop into a bucket. We found the line in an old Robert Frost poem.”
Sap House Meadery will also bring Sugar Maple, the first mead they ever made. “It’s both honey and maple syrup fermented together, which gives it a complex, smokey, and earthy note beyond the sweetness,” explained Trahan. “It’s great as an after-dinner sipper or mixed into a cocktail.”
Beer for History with Sap House Meadery takes place from 6:00 p.m. to 8:00 p.m. on Thursday, October 6 at the American Independence Museum’s Folsom Tavern, 164 Water St., Exeter, NH. In addition to unique brews, Beer for History features colonial-inspired games, music, and light snacks. Tickets are $10 for members and $15 for non-members, while youth (under 21) are free.
Other remaining events in the series include Earth Eagle Brewings (Portsmouth) on October 20, and UNH Brewing Science Laboratory (Durham) on November 3. To purchase tickets, or learn more about Beer for History, visit independencemuseum.org.
About the American Independence Museum
Located in Exeter, NH, the American Independence Museum features a rare collection of historic artifacts that shed light on the Revolutionary War. Examples of popular items in our exhibits include a dragoon pistol, brown bess musket, and 18th century powder horn. Many of our programs offer insight into civic duties, civic engagement and civic responsibility, while we also feature a variety of things to do in NH, such as camps for kids, festivals, summer festival, reenactments, and homeschool programs. Perfect for a day trip or weekend trips, we believe in inclusivity and inclusive history and the spirit behind the phrase, ‘we the people’.